Difficulty
Easy
Bourbon Sour
Bourbon Sour Rezept mit klarer Balance aus Bourbon, Zitrone und Sirup fur reproduzierbare Ergebnisse.
01 Ingredients
02 Method
Alle Zutaten mit Eis in den Shaker geben.
12-15 Sekunden kraftig shaken.
In ein gekuhltes Rocks-Glas auf frisches Eis abseihen.
Bourbon Sour mit konstanter Qualitat
Der Drink lebt von Balance.
Schon kleine Abweichungen bei Saeure oder Suessung machen einen grossen Unterschied.
Basis-Ratio
- 60 ml Bourbon
- 22 ml Zitrone
- 15 ml Sirup
- 2 Dashes Bitters
Wenn etwas nicht passt
- Zu sauer: 5 ml Sirup erhoehen.
- Zu suess: 5 ml Zitrone erhoehen.
- Zu waessrig: groesseres Eis und kuerzerer Shake.
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