Difficulty
Easy
Bourbon Sour
Receta de Bourbon Sour con equilibrio entre bourbon, limon y azucar, con consejos practicos de ejecucion.
01 Ingredients
02 Method
Anade bourbon, limon, sirope y bitters en una coctelera con hielo.
Agita 12-15 segundos.
Cuela en vaso rocks con hielo fresco.
Decora con piel de limon.
Bourbon Sour: control total del equilibrio
Este coctel no necesita muchos ingredientes, pero exige precision.
Cuando la acidez, el dulzor y la dilucion se equilibran, queda redondo y limpio.
Proporcion base
- 60 ml bourbon
- 22 ml limon
- 15 ml sirope
- 2 golpes de bitters
Ajustes rapidos
- Muy acido: sube 5 ml de sirope.
- Muy dulce: baja 5 ml de sirope.
- Aguado: usa hielo mas grande y agita mas corto.
Variantes
- Con clara de huevo para textura cremosa.
- Con sirope de demerara para notas mas tostadas.
- Con un toque de naranja para perfil mas redondo.
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