Bloody Mary

Name: Bloody Mary
Prep time: 8 min
Total time: 8 min
Yield: 1 serving
Cuisine: International
Ingredients: 1.5 oz Vodka; 3 oz Tomato Juice; 0.5 oz Fresh Lemon Juice; 2 dashes Worcestershire Sauce; 3-5 dashes Tabasco; pinch Celery Salt; pinch Black Pepper; garnish Celery stalk & lemon

The original brunch cocktail and legendary hangover cure. Vodka, tomato juice, and a complex array of spices in a drink that's practically a meal.

01 Zutaten

Vodka 1.5 oz

Tomato Juice 3 oz

Fresh Lemon Juice 0.5 oz

Worcestershire Sauce 2 dashes

Tabasco 3-5 dashes

Celery Salt pinch

Black Pepper pinch

Celery stalk & lemon garnish

02 Zubereitung

Rim a tall glass with celery salt.

Fill the glass with ice.

Build all ingredients directly in the glass.

Roll the drink between two glasses to mix without over-diluting.

Garnish with celery, lemon wedge, and any desired extras.

The Bloody Mary: King of Brunch

Created at Harry’s Bar in Paris around 1921 by bartender Fernand Petiot, the Bloody Mary was originally called the “Bucket of Blood.” It was refined in New York at the King Cole Bar.

The ‘Bloody Mary Mix’ Trap

Never use pre-made Bloody Mary mix. Fresh tomato juice with hand-selected spices is what separates a memorable Bloody Mary from a forgettable one.

Bloody Mary

01 Zutaten

02 Zubereitung

The Bloody Mary: King of Brunch

The ‘Bloody Mary Mix’ Trap

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