Difficulty
Medium
Bloody Mary
The original brunch cocktail and legendary hangover cure. Vodka, tomato juice, and a complex array of spices in a drink that's practically a meal.
01 Ingredients
02 Method
Rim a tall glass with celery salt.
Fill the glass with ice.
Build all ingredients directly in the glass.
Roll the drink between two glasses to mix without over-diluting.
Garnish with celery, lemon wedge, and any desired extras.
The Bloody Mary: King of Brunch
Created at Harry’s Bar in Paris around 1921 by bartender Fernand Petiot, the Bloody Mary was originally called the “Bucket of Blood.” It was refined in New York at the King Cole Bar.
The ‘Bloody Mary Mix’ Trap
Never use pre-made Bloody Mary mix. Fresh tomato juice with hand-selected spices is what separates a memorable Bloody Mary from a forgettable one.
Available in
Related Recipes
Dutch Bros Sour Shot
3mA Dutch Bros Sour Shot copycat with ingredients, syrup options, and an easy method that matches the actual search intent: what it is and how to make it at home.
Explore →Lemon Drop Martini
5mA citrus-forward vodka cocktail with bright lemon and a light sugar edge. Clean, modern, and high-demand.
Explore →7 Brew Ocean Breeze
5mA viral copycat of the legendary 7 Brew drive-thru cocktail sensation. Blue curaçao, coconut, and citrus create an irresistible tropical blast.
Explore →Aviation
5mA classic gin cocktail with maraschino, lemon, and creme de violette. Floral, elegant, and sharply balanced.
Explore →Blue Lagoon
3mVibrant electric blue and irresistibly tropical. Vodka and blue curaçao with lemonade — visually stunning and perfectly refreshing.
Explore →Bourbon Sour
5mA balanced Bourbon Sour recipe with lemon, syrup, and bitters, including optional egg white and troubleshooting.
Explore →Perfect your craft.
The bartender is only as good as their tools. Discover our curated selection of premium shakers, jiggers, and glassware.
Explore Bar Tools