Dificultad
Medio
Bloody Mary
The original brunch cocktail and legendary hangover cure. Vodka, tomato juice, and a complex array of spices in a drink that's practically a meal.
01 Ingredientes
02 PreparaciĂłn
Rim a tall glass with celery salt.
Fill the glass with ice.
Build all ingredients directly in the glass.
Roll the drink between two glasses to mix without over-diluting.
Garnish with celery, lemon wedge, and any desired extras.
The Bloody Mary: King of Brunch
Created at Harryâs Bar in Paris around 1921 by bartender Fernand Petiot, the Bloody Mary was originally called the âBucket of Blood.â It was refined in New York at the King Cole Bar.
The âBloody Mary Mixâ Trap
Never use pre-made Bloody Mary mix. Fresh tomato juice with hand-selected spices is what separates a memorable Bloody Mary from a forgettable one.
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