Dificultad
Fácil
Sangria
Spain's iconic wine punch. Red wine, brandy, and fresh fruit macerated overnight into a gloriously complex, crowd-pleasing party drink.
01 Ingredientes
02 PreparaciĂłn
Combine wine, brandy, OJ, and syrup in a large pitcher.
Add sliced fruit and cinnamon stick.
Stir and refrigerate for at least 4 hours (overnight is ideal).
Serve over ice in large wine glasses.
Top with a splash of soda water for effervescence.
Sangria: Spain’s Gift to Summer Parties
Sangria is the embodiment of Spanish sobremesa — the art of lingering at the table after a meal. It’s not meant to be rushed.
The Maceration Secret
The flavor difference between a 1-hour and overnight sangria is enormous. Give it time — the fruit releases its oils and the brandy mellows into the wine beautifully.
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