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DrinkMasterPro
Roy Rogers cocktail recipe

Difficulty

Easy

Time 3 m

Roy Rogers

Cola, grenadine and lime, the mocktail named after the singing cowboy: measures in ml and oz, the layering pour, and how to stop cola tasting syrupy.

01 Ingredients

Cola 5 oz
Pomegranate grenadine 0.5 oz
Fresh lime juice 0.25 oz
Ice cubes to fill
Cocktail cherry garnish
Lime wheel garnish

02 Method

01

Fill a highball glass to the top with large ice cubes.

02

Add the lime juice, then pour the cold cola down the inside of the glass.

03

Trickle the grenadine in slowly so it sinks and streaks.

04

Garnish with a cherry and a lime wheel, and stir once at the table.

A cola drink that needs damping down

Cola is already a finished drink: around 10.6 g of sugar per 100 ml, phosphoric acid for bite, vanilla and citrus oils for aroma. Add grenadine and you add a second syrup to the first, which is why a careless Roy Rogers tastes like cough medicine. The lime and ice are structural, not decorative.

Measures in ml and oz

BuildColaGrenadineLime juiceIce
One 350 ml glass150 ml / 5 oz15 ml / 0.5 oz8 ml / 0.25 oz1 cup
Pitcher for six900 ml / 30 oz90 ml / 3 oz45 ml / 1.5 oz6 cups

Pour the grenadine by measure: at 30 ml the drink crosses from a cherry accent into syrup.

Technique: cold cola, cold glass, slow grenadine

Chill the cola in the bottle, not over ice in a jug, where it goes flat. Fill a highball to the brim with large cubes; the fuller the glass, the less dilution. Add the lime, pour the cola down the inside wall, then trickle the grenadine down the same wall so it sinks and leaves a red band.

Getting bite without alcohol

Carbonation is the first lever, so never pour a cola that has been open for an hour. Five millilitres of ginger syrup adds a heat at the back of the throat that mimics the alcohol burn. Aroma is the third: express a strip of lime peel over the surface and drop it in.

Mistakes and repairs

  • Syrupy. Cut the grenadine to 8 ml and add lime and 30 ml of soda.
  • Flat before the table. Warm cola or wet ice; use large cubes.
  • Cherry that tastes of liqueur. Some cherries are preserved in spirit syrup.

Variations with a name

  • Cuba Libre sin alcohol — the same drink with 15 ml of lime and no grenadine.
  • Shirley Temple — ginger ale instead of cola, no cherry: the lighter sibling.
  • Cherry vanilla Roy Rogers — a barspoon of vanilla syrup and less grenadine.

Roy Rogers FAQ

What is the difference between a Roy Rogers and a Shirley Temple?

Both are grenadine mocktails. A Roy Rogers uses cola, which makes it dark, vanilla-sweet and bitter; a Shirley Temple uses ginger ale.

Is a Roy Rogers just cola with grenadine?

At its simplest, yes, and that version is usually too sweet. The lime, the full glass of ice and a measured 15 ml of grenadine fix it.

Why is it called a Roy Rogers?

It honours the singing cowboy Roy Rogers, and was given to the drink in the 1930s as the cola counterpart to the Shirley Temple.

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