Difficulty
Easy
Negroni Sbagliato
A sparkling Negroni Sbagliato recipe with vermouth, bitter aperitivo, and prosecco, plus balancing tips.
01 Ingredients
02 Method
Add vermouth and bitter aperitivo to an ice-filled rocks glass or wine glass.
Stir briefly to chill.
Top with prosecco and stir one gentle turn.
Express orange peel over the surface and garnish.
Negroni Sbagliato: bitter, sparkling, and easier to drink
Negroni Sbagliato replaces gin with sparkling wine, creating a softer, more session-friendly profile while keeping the signature bitter backbone. It is a strong choice when guests want something classic but less spirit-forward.
How to balance sweetness and bitterness
The default structure is:
- 1 oz vermouth
- 1 oz bitter aperitivo
- 2-3 oz prosecco
If it drinks too sweet, use drier prosecco and a larger orange peel expression.
If it feels too bitter, reduce aperitivo slightly and add an extra splash of prosecco.
Service details that matter
- Use large, fresh ice.
- Keep vermouth refrigerated after opening.
- Build in-glass and stir very gently after prosecco.
Variations
- Dry Sbagliato: brut prosecco and lean orange peel expression.
- RosΓ© Sbagliato: rosΓ© sparkling wine for fruitier style.
- White Sbagliato: white bitter aperitivo + bianco vermouth.
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