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Negroni Sbagliato cocktail recipe

Difficulty

Easy

Time 4 m

Negroni Sbagliato

A sparkling Negroni Sbagliato recipe with vermouth, bitter aperitivo, and prosecco, plus balancing tips.

01 Ingredients

Sweet vermouth 1 oz
Bitter red aperitivo 1 oz
Prosecco 2-3 oz
Orange peel 1 twist

02 Method

01

Add vermouth and bitter aperitivo to an ice-filled rocks glass or wine glass.

02

Stir briefly to chill.

03

Top with prosecco and stir one gentle turn.

04

Express orange peel over the surface and garnish.

Negroni Sbagliato: bitter, sparkling, and easier to drink

Negroni Sbagliato replaces gin with sparkling wine, creating a softer, more session-friendly profile while keeping the signature bitter backbone. It is a strong choice when guests want something classic but less spirit-forward.

How to balance sweetness and bitterness

The default structure is:

  • 1 oz vermouth
  • 1 oz bitter aperitivo
  • 2-3 oz prosecco

If it drinks too sweet, use drier prosecco and a larger orange peel expression.
If it feels too bitter, reduce aperitivo slightly and add an extra splash of prosecco.

Service details that matter

  • Use large, fresh ice.
  • Keep vermouth refrigerated after opening.
  • Build in-glass and stir very gently after prosecco.

Variations

  1. Dry Sbagliato: brut prosecco and lean orange peel expression.
  2. RosΓ© Sbagliato: rosΓ© sparkling wine for fruitier style.
  3. White Sbagliato: white bitter aperitivo + bianco vermouth.

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