Difficulty
Medium
Bloody Mary
The original brunch cocktail and legendary hangover cure. Vodka, tomato juice, and a complex array of spices in a drink that's practically a meal.
01 Ingredients
02 Method
Rim a tall glass with celery salt.
Fill the glass with ice.
Build all ingredients directly in the glass.
Roll the drink between two glasses to mix without over-diluting.
Garnish with celery, lemon wedge, and any desired extras.
The Bloody Mary: King of Brunch
Created at Harry’s Bar in Paris around 1921 by bartender Fernand Petiot, the Bloody Mary was originally called the “Bucket of Blood.” It was refined in New York at the King Cole Bar.
The ‘Bloody Mary Mix’ Trap
Never use pre-made Bloody Mary mix. Fresh tomato juice with hand-selected spices is what separates a memorable Bloody Mary from a forgettable one.
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