Difficulty
Einfach
Negroni
The sophisticated Italian aperitivo. Equal parts gin, sweet vermouth, and Campari — perfectly bitter, perfectly balanced.
01 Ingredients
02 Method
Add gin, sweet vermouth, and Campari to a mixing glass filled with ice.
Stir for 30 seconds until well chilled and properly diluted.
Strain into a rocks glass over a large ice cube.
Express an orange peel over the drink, run it around the rim, and place as garnish.
The Negroni: Italy’s Contribution to Cocktail Culture
Count Camillo Negroni supposedly invented this drink in Florence in 1919 when he asked his bartender to strengthen his Americano by replacing soda water with gin.
The Equal Parts Rule
The Negroni’s beauty is its simplicity: equal parts of everything. Don’t be tempted to adjust — trust the ratio.
Stirred, Never Shaken
A Negroni should always be stirred. Shaking introduces tiny air bubbles that dilute the drink too quickly and cloud its beautiful amber clarity.
Verfugbar in
Ahnliche Rezepte
Manhattan
4mThe king of whiskey cocktails. Rye whiskey and sweet vermouth stirred to silky perfection with aromatic bitters.
Ansehen →Caipirinha
5mBrazil's national cocktail. Cachaça, sugar, and muddled lime in a simple, vibrant drink that captures the spirit of Brazil.
Ansehen →Classic Martini
4mThe king of cocktails. Gin and dry vermouth — chilled to perfection. Simple, iconic, utterly non-negotiable in its elegance.
Ansehen →Cosmopolitan
5mCarrie Bradshaw's drink of choice. Citrus vodka, triple sec, cranberry, and lime in a stunning pink cocktail that's as stylish as it is delicious.
Ansehen →Daiquiri
4mHemingway's obsession. A perfectly simple trinity of rum, lime, and sugar that showcases why restraint is the highest form of bartending.
Ansehen →Gimlet
4mThe elegant British naval cocktail. Gin and lime in its purest, most refined form — sharp, clean, and utterly sophisticated.
Ansehen →Perfect your craft.
The bartender is only as good as their tools. Discover our curated selection of premium shakers, jiggers, and glassware.
Explore Bar Tools