Difficulty
Moyen
Pisco Sour
South America's most beloved cocktail. Peruvian pisco, fresh citrus, and egg white create a silky, complex drink with an iconic foam top.
01 Ingredients
02 Method
Dry shake all ingredients without ice for 20 seconds to emulsify the egg white.
Add ice and shake again vigorously for 15 seconds.
Strain into a chilled coupe or Old Fashioned glass.
Dot bitters on the foam in a line and drag a toothpick through to create a pattern.
The Pisco Sour: Peru’s National Pride
Both Peru and Chile claim to have invented pisco, and both claim the Pisco Sour. The current recipe is credited to American bartender Victor Morris at Morris’ Bar in Lima, Peru, around 1920.
Peruvian vs Chilean Pisco
Peruvian pisco is unaged and must be 100% grape variety. Chilean pisco can be aged and blended. Both work, but they produce distinct cocktail profiles.
Disponible en
Recettes Liees
Daiquiri
4mHemingway's obsession. A perfectly simple trinity of rum, lime, and sugar that showcases why restraint is the highest form of bartending.
Voir →Gimlet
4mThe elegant British naval cocktail. Gin and lime in its purest, most refined form — sharp, clean, and utterly sophisticated.
Voir →Paloma
4mActually more popular than the Margarita in Mexico. Tequila and grapefruit soda create a light, effervescent, irresistibly refreshing cocktail.
Voir →Whiskey Sour
5mThe perfect balance of whiskey warmth and citrus brightness. With or without egg white — one of the most satisfying cocktails ever devised.
Voir →Cosmopolitan
5mCarrie Bradshaw's drink of choice. Citrus vodka, triple sec, cranberry, and lime in a stunning pink cocktail that's as stylish as it is delicious.
Voir →Manhattan
4mThe king of whiskey cocktails. Rye whiskey and sweet vermouth stirred to silky perfection with aromatic bitters.
Voir →Perfect your craft.
The bartender is only as good as their tools. Discover our curated selection of premium shakers, jiggers, and glassware.
Explore Bar Tools