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Hendricks Gin and Tonic cocktail recipe

Difficulty

Easy

Time 5 m

Hendricks Gin and Tonic

How to make a crisp Hendricks Gin and Tonic with the right tonic ratio, cucumber garnish, and easy flavor tweaks.

01 Ingredients

Hendricks Gin 50 ml
Premium Indian tonic water 100-120 ml
Cucumber ribbon or slice 1-2 pieces
Ice cubes (large) as needed

02 Method

01

Chill a highball or copa glass, then fill it fully with fresh, hard ice.

02

Pour Hendricks over the ice and stir once to start chilling and dilution.

03

Top gently with tonic and stir one slow turn to keep carbonation.

04

Express cucumber oils by pressing the garnish lightly, then place it in the glass.

05

Serve immediately while bright, cold, and bubbly.

Hendricks Gin and Tonic: the clean, cucumber-forward serve

If you are searching for the best way to drink Hendricks, this is it: cold glass, large ice, measured ratio, and a restrained garnish. Hendricks is more floral than many London dry gins, so the goal is to protect that profile instead of burying it under sweet tonic or too much citrus.

Best ratio and why it works

The most reliable range is 1:2 to 1:2.4 (gin to tonic).
For a stronger serve, use 50 ml gin + 100 ml tonic.
For a lighter, longer serve, use 50 ml gin + 120 ml tonic.

This keeps juniper and botanicals present while staying refreshing enough for slow sipping.

Tonic selection and substitutions

  • Classic Indian tonic: balanced, dry finish, best all-round option.
  • Light tonic: useful if you prefer lower sugar and cleaner botanical expression.
  • Mediterranean-style tonic: works if you want more herbal lift.

Avoid very sweet tonics with heavy vanilla notes; they flatten Hendricks quickly.

Technique notes that actually change the result

  • Fill the glass with ice to the top. Too little ice melts faster and waters the drink.
  • Add tonic last and stir only once. Overstirring kills sparkle.
  • Use cucumber, not lime, as default garnish for this recipe.

Variations worth trying

  1. Pepper-cucumber Hendricks Tonic: add one crack of black pepper over the finished drink.
  2. Garden Hendricks Tonic: add a small basil leaf with cucumber.
  3. Elderflower Hendricks Tonic: add 5 ml elderflower liqueur for a floral bridge toward Hugo Spritz.

Common mistakes and fixes

  • Tastes flat: tonic was stale or overmixed. Open a fresh bottle and stir less.
  • Too sweet: reduce tonic volume or switch to a drier brand.
  • No aroma: garnish was dropped in cold. Express cucumber by gently pressing it first.

FAQ

What is the best tonic for Hendricks gin?

A clean, dry Indian tonic is usually the best starting point. If you want less sweetness, choose a quality light tonic.

Should I use lime with Hendricks gin and tonic?

You can, but cucumber is the signature garnish and usually complements Hendricks better than lime.

What is the ideal Hendricks gin and tonic ratio?

Start at 50 ml gin and 100-120 ml tonic. Adjust within that range depending on how strong you like it.

Can I batch Hendricks gin and tonic for guests?

Batching is possible, but tonic should always be added per glass right before serving to preserve carbonation.

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